Fall Menu
Weeknight Dinner
Beef Tenderloin with Roasted Shallot Sauce
Acorn Squash Puree
Sautéed Lemony Spinach
Creamy Maple Rice Pudding
Autumn Soup Fiesta
Locro (Argentine vegetable stew)
Corn Empanadas
Vanilla Scented Flan
Thanksgiving Feast
Roasted Free Range Turkey with Porcini Mushroom Gravy
Cornbread & Sage Stuffing
Garlicky Mashed Potatoes
Maple Glazed Carrots
Lemony Haricot Vert with Pine Nuts
Butternut Squash Pie
Chocolate Cranberry Tart
For weekly menu service to store at home: fresh whole grain breads, pizza & pasta; wholesome “on-the-go” snacks; breakfast cereal & muffins; freshly prepared organic
baby food.