Fall Menu

Weeknight Dinner

Beef Tenderloin with Roasted Shallot Sauce
Acorn Squash Puree
Sautéed Lemony Spinach
Creamy Maple Rice Pudding

Autumn Soup Fiesta

Locro (Argentine vegetable stew)
Corn Empanadas
Vanilla Scented Flan

Thanksgiving Feast

Roasted Free Range Turkey with Porcini Mushroom Gravy
Cornbread & Sage Stuffing
Garlicky Mashed Potatoes
Maple Glazed Carrots
Lemony Haricot Vert with Pine Nuts
Butternut Squash Pie
Chocolate Cranberry Tart

For weekly menu service to store at home: fresh whole grain breads, pizza & pasta; wholesome “on-the-go” snacks; breakfast cereal & muffins; freshly prepared organic
baby food.